Strawberry Cake Tarifi - Torku Yemek Tarifleri
Preparation of Sponge Cake: egg yolks and egg whites are separated carefully, egg whites are beaten with a mixer and when it starts to become like foam, half of sugar and lemon juice are added and beaten for about 5 minutes until it becomes like snow. In a separate bowl, remaining half cup of sugar is added and beaten until its color becomes like mayonnaise, hot water is added and beaten for 5 more minutes. Two of them blended slowly and finally, flour, starch, baking powder, vanilla are added, stirred with a spatula carefully and poured into greased spring form cake pan, baked for about 40 minutes in an oven preheated to 170 degrees
For Sponge Cake: | For its inside and outside: |
4 Eggs |
400 ml. Torku Milk |
Inner Cream: | Outer Cream: |
200 ml milk cream |
500 gr. Strawberry |