Pancakes with Spreadable Chocolate
Instructions
Beat eggs until fluffy. Add milk and sugar, stir. Add flour, whisk until flour particles disappear. Heat the pancake pan well and grease with 1 dessertspoon of oil.
Take 1 ladle of batter and pour in the center of the pan. Turn the pan to the right and left by hand and make sure that batter spreads over all sides of the pan evenly and thinly. Then, reduce the heat.
When back side of it cooks, turn the pancake over with the help of thin and wide spatula. When other side of it cooks, place it on a plate. Cook your pancakes by repeating the process until you run out of batter. Make sure that pan is always superheated.
Spread Torku Banada Cocoa Hazelnut Cream on pancakes you prepared, fold in half and roll.
| Ingredients | In order to spread on pancakes |
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2 Eggs, |