Torku Recipe

Almond Cookies

Instructions
Blend dry ingredients in a bowl. Make a well in center of dry ingredients, add egg, milk and melted warm butter and stir. Knead until it becomes a dough as thick as an earlobe, not sticking to hand.

Cool the dough in refrigerator for 20 minutes. Cut small pieces and roll them into balls. Place them on baking tray with grease-proof paper apart from each other. Bake for 20 minutes in an oven preheated to 180 degrees. Serve when they cool.