Wet Lemon Cake
Instructions
Beat eggs with crystal sugar for the cake. Add other ingredients respectively and prepare the cake batter by beating. Pour into cake pan in 22-24 cm diameter and bake for 35-40 minutes at 175 degrees.
In order to moisten the cake, boil water, crystal sugar and lemon juice in a coffee pot and allow to cool. Pour cold syrup over the cool cake, slice and serve.
| Ingredients | For Moistening: |
| 3 Eggs, | Half Tea Cup Lemon Juice, |
| 1 Water Glass Torku Crystal Sugar, | Half Tea Cup Torku Crystal Sugar, |
| 200 gr Melted Warm Torku Butter, | Half Tea Cup Water |
| 2 Lemons Grated Lemon Rind, | |
| 1,5 Water Glass Flour, | |
| 2 Tablespoons Poppy Seeds, | |
| 1 Package Vanilla, | |
| 1 Package Baking Powder |